Bachelors in Hotel Management & Catering Technology, Affiliated to Dr. A PJ Abdul Kalam Technical University, Lucknow(formerly UP Technical University)
We believe in imparting high education and have highly qualified core faculty of high professional profile to meet the emerging trends and challenges in the field of hospitality training and Education on a global platform.
- Course Code: BHMCT
- Institute Code: 159
- Duration: 4 years
- Eligibility: 10+2 in any stream and minimum 50% aggregate with English as one of the Subject
- Flow of Course: the student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process.
- In the second and third years the major emphasis is on technical like regional and international cooking, wines, spirits, and problem solving in front office and advanced cleaning techniques and equipments in the housekeeping.